Hi, I’m Michele, the baker behind Cozy Crumb Kitchen.

Cozy Crumb grew out of something I’ve always loved: finding small ways to make people feel happy, appreciated, and thought of. Baking became one of my favorite ways to do that, and the treat I kept coming back to was one that had always felt a little like home to me.

I grew up in Maine, where whoopie pies were a treat I knew and loved. After moving away, I could never quite find one that tasted the way I remembered, so I started making my own. I wanted that classic whoopie pie I grew up with—soft chocolate cakes, generous filling, and just the right balance of everything. I kept baking, tweaking, and sharing them, and somewhere along the way, they became my thing.

That same spirit eventually became Cozy Crumb Kitchen. Today, I bake in small batches from my kitchen in Holliston, making the classics I grew up loving alongside new flavors and twists of my own. I make, fill, and package every order myself, probably obsessing over the details more than necessary—but to me, those details are part of what makes something feel special.

What I love most is seeing where those whoopie pies end up. They’ve become Friday treats and teacher gifts, birthday surprises and thank-yous, wedding desserts and favors, work events and celebrations—and sometimes just a box someone brings home because whoopie pies sounded really good that day.

And in a way, that brings Cozy Crumb right back to where it started. Whether you’re celebrating someone, thanking someone, surprising someone, or treating yourself, I hope opening a box from my kitchen feels like someone put a little extra thought and care into making your day sweeter.

Thanks for letting my little kitchen be part of yours.